The convenience and adaptability of ramen make it a go-to food for many people in a pinch. Making them is a breeze, and they can be mass-produced cheaply and rapidly. You can pick them up at any supermarket or convenience store, making them ideal for last-minute trips or hectic weeknights.
Spices for ramen of all kinds can be used to enhance the flavor. In this category, you’ll find ginger, black pepper, white pepper, garlic powder, onion powder, cayenne pepper flakes, fresh thyme leaves, and dried thyme leaves. With the right proportions, you may create a fragrant spice blend.
You can find ramen noodles made with a wide variety of different ingredients. Trying out a variety of seasonings to discover which ones you enjoy using is the best method to go about this.
It’s Ready to Eat. Add Meat!
The flavor of instant noodles is improved by adding meat of any kind. It’s a fantastic method to put to good use any leftovers or salvage any meat that’s on the verge of spoiling. Throw some steak slices or shredded chicken from last night’s meal to spice up your noodles. However, this can further be added to the list of spices for ramen.
You can add some chicken or pork that you’ve fried to your ramen if you have nothing more to put. Alternatively, uncooked meat can be cooked in under a minute if it is thinly sliced before being added to the boiling broth along with the cooked noodles. For those without access to a stove, even lunch meat will do.
Include Some Aromatic Vegetables and Spices
A bowl of ramen is a great way to use any leftover greens in the fridge. They contribute to taste and texture, although avoiding using anything too tough is better because the noodles are quick to cook. Add flavor to your broth by first sautéing aromatics like garlic, ginger, green onions, and dried or sliced fresh peppers in a little oil.
Baby bok choy, spinach, and other tender greens may be cooked in just a few minutes; sliced peppers, maize, and bean sprouts give a welcome crunch. Lastly, toss in some fresh herbs like basil or cilantro. Many people even opt for vegan ramen, which, too, has most of the ingredients similar to vegetarians.
Eggs Are a Safe Bet
Adding eggs to ramen can be done in a few different ways. If you have hard-boiled eggs, you may easily add them by peeling them and slicing or halving them. When you bring the water to a boil for the noodles, you can add raw eggs to it, and they will be ready in the same amount of time.
When the noodles are done cooking, whip one egg and toss it into the soup for a consistency similar to egg drop soup. Remove the cooked noodles from the heat, put a whole egg into the pot, then cover the pot with a lid for 2 minutes. You may poach an egg right in the soup.
Adding a fried egg to your noodle dish is a terrific way to make it more filling and less soupy if that’s your preference.
Blend the taste
Using sauces and seasonings is an easy method to give your broth more depth of flavor. Fish sauce, rice vinegar, and sesame oil are staples in any Asian kitchen. Adding these can bring a depth of flavor beyond what can be achieved with the supplied spice package. Some excellent sources of umami are miso paste and soy sauce.
Wrap up
If you’ve had most of the ramen on this list, don’t let that stop you from trying something new. Ramen’s adaptability is one of its most appealing qualities. You can get advice and recommendations from merchants in any international market you visit. Discovering novel methods to spice up homemade ramen is a tried and true method for making your time together more memorable.
